Instant Pot Rice and Beans

Easy Mexican Instant Pot rice and beans makes a delicious and quick vegetarian lunch, dinner, or side dish. Loaded with the bold flavor of salsa and spices, this hearty dish is a delicious addition to taco night. This Mexican Instant Pot rice and beans recipe also would be the perfect base for a burrito or burrito bowl.

• 1 (15 oz) can of black beans, rinsed and drained
• 2 cup uncooked long grain brown rice
• 1 (14 oz) diced tomato
• 1 chopped onion
• 2 cup water
• 1/2 cup chipotle salsa (add more, if needed)
• 2 teaspoon cumin
• 1 tablespoon oil
• salt to taste
• 4 garlic cloves/ minced
• cilantro for garnish
• Optional toppings: lime/ sour cream, tortilla chips, grated cheese, sliced avocado