Instant Pot Chicken and Wild Rice Soup
Creamy and flavorful, this Instant Pot chicken and wild rice soup is sure to warm your soul. Hearty and filling and packed full of fresh veggies, it’s effortless to cook in the pressure cooker for a healthy and nutritious family meal.
Soup season is here, and I couldn’t be happier! There’s nothing quite like enjoying a big bowl when the temperatures start to drop.
This hearty soup is a wonderfully filling recipe, made with wild rice, chicken breasts, and lots of fresh veggies it’s seasoned with herbs and far from bland.
Made with cream, this Instant Pot chicken and wild rice soup has a wonderful texture to it, and it’s crazy easy to make!
Ingredients:
- 2 Tablespoons butter
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 carrots, chopped (about 2 cups)
- 2 ribs celery, chopped
- 3 large cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1.5 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup wild rice blend, rinsed
- 2 skinless and boneless chicken breasts, or chicken tenderloins
- 2 bay leaves
- 5 cups chicken broth, or stock
- 2 Tablespoons arrowroot starch, or cornstarch
- 1 cup heavy cream
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
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