Jalapeno Popper Mummies
Add a touch of Halloween to a classic with these spooky jalapeno popper mummies – they’re easy to make and fun to eat!
We love to get creative with our Halloween festivities (Halloween Pizza and Mummy Hot Dogs are especially popular at our house).
We wanted to add a few more spooky twists to the menu and decided to turn our classic appetizer of Jalapeno Poppers into mummies! And we are so glad we did because the crescent dough strips not only add a delicious layer to the poppers but made them so adorable.
This Halloween appetizer is the perfect combination of spicy and cheesy and is so easy to make. Get creative and have fun bringing these mummies to life!
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded Mexican cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic salt with parsley flakes
- dash of chili powder
- 10 jalapeno peppers, halved and seeded
- 1 (12-ounce) can crescent rolls
- 1 egg
- 1 tablespoon water
- candy eyeballs
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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