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Blossom Lady
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JoAnne, if you don't like coriander you can just s...
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Can I use any other ingredient for the coriander?
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Thank you.
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Sounds good can’t wait to try it with the strawber...
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Dear Liz,Yes, the cup measurements are American, d...
25 October simple recipes digest

Chicken Liver and Onions

Blossom Lady
Blossom Lady
Oct 12, 2024 12:12 PM
Chicken Liver and Onions

This classic protein-rich dish is full of flavor and nutrients. My recipe will convince you that chicken livers and onions can taste delicious. Follow my simple step by step instrutcions and tips for the best flavor.

I know that some people turn their noses up at chicken liver, but trust me, you need to try this recipe! The meat is tender, creamy and so delicious!

This protein-rich dinner is also quick and easy to make, ready to serve in less than half an hour. Chicken liver and onions are super delicious and rich in flavor and make for a great hearty main course served with your favorite sides.

If you’ve never tried them before, I’d love to hear what you think after you try them!

Ingredients:
  • 1 lb chicken livers, soaked in water
  • 1 medium onion, thinly sliced in slices
  • 3 Tablespoon olive oil
  • ¾ teaspoon salt, divided
  • ¼ teaspoon black pepper, divided
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Click here for the recipe
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