Vegan Gingerdoodles
Oct 16, 2024 11:15 AM
Just when you thought snickerdoodles couldn't get any better, ginger decided to join the party. These vegan gingerdoodles (aka ginger snickerdoodles) are chewy, soft, and perfectly spiced!
Today we're going to be making one of my new favorite cookies: vegan gingerdoodles.
First off, isn't gingerdoodle just such a fun word to say? And being the perfect combo of ginger and snickerdoodles, they're even more fun to eat.
Let me show you how to make them!
Ingredients:
Vegan Gingerdoodles
- ½ cup (113g) coconut oil, packed (not melted)
- ¾ cup (160g) light brown sugar
- 3 tablespoons molasses
- 3 tablespoons maple syrup
- 6 tablespoons plant-based milk
- 1 tablespoon vanilla extract
- 2 ¼ cups (270g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Ginger Cinnamon Sugar Mixture
- ¼ cup (50g) granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- Pinch of salt
Total Time:
50 minutes
Write a comment
No comments