Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Vegan Gingerdoodles

Blossom Lady
Oct 16, 2024 11:15 AM
Vegan Gingerdoodles

Just when you thought snickerdoodles couldn't get any better, ginger decided to join the party. These vegan gingerdoodles (aka ginger snickerdoodles) are chewy, soft, and perfectly spiced!

Today we're going to be making one of my new favorite cookies: vegan gingerdoodles.

First off, isn't gingerdoodle just such a fun word to say? And being the perfect combo of ginger and snickerdoodles, they're even more fun to eat.

Let me show you how to make them!

Ingredients:
Vegan Gingerdoodles
  • ½ cup (113g) coconut oil, packed (not melted)
  • ¾ cup (160g) light brown sugar
  • 3 tablespoons molasses
  • 3 tablespoons maple syrup
  • 6 tablespoons plant-based milk
  • 1 tablespoon vanilla extract
  • 2 ¼ cups (270g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt

Ginger Cinnamon Sugar Mixture
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • Pinch of salt
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments