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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Shrimp Pad Thai Salad

Blossom Lady
Nov 22, 2024 04:13 PM
Shrimp Pad Thai Salad
Bursting with plenty of lean protein from the shrimp, this Pad Thai Salad recipe is fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle.

  • Learn how to make a spicy, nutty salad dressing
  • Instead of shrimp, you can add grilled chicken breast!

Ingredients:
For the Spicy Pas Thai Dressing
  • 1/4 cup rice wine vinegar or white wine vinegar
  • Juice of 1 lime
  • 1 1/2 tablespoons natural nut butter cashew, peanut or almond butter
  • 2 teaspoons chile-garlic sauce (such as Sriracha)
  • 1/4 cup canola oil or other neutral flavored oil (I like grapeseed oil)
  • 2 tablespoons water
  • sea salt and freshly ground black pepper

For the Salad
  • 12 extra-large or jumbo shrimp (about 1/2 pound, peeled)
  • 1 tablespoon canola oil or other neutral flavored oil (I like grapeseed oil)
  • 6 ounces baby greens
  • 1/2 cup shredded carrot (about 1 large carrot)
  • 1/4 small head of red cabbage finely shredded
  • 1 medium English cucumber diced
  • 2 ounces bean sprouts
  • 1/4 cup torn fresh basil
  • sea salt and freshly ground black pepper
  • 1/4 cup chopped toasted nuts cashews, almonds or peanuts
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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