Leftover Mashed Potato Pancakes
Nov 29, 2024 03:25 PM
Got leftover mashed potatoes? Make these mashed potato pancakes to use them up! Crispy on the outside and fluffy inside, they're easy and delicious.
These mashed potato pancakes are the BEST way to use up leftover mashed potatoes! I don’t know about you, but I’m happy eating leftover mashed potatoes for exactly one day after a holiday meal. Beyond that, I have to transform them into something new if I have any hope of polishing them off.
That’s why I started making these mashed potato pancakes. The recipe takes smooth, creamy mashed potatoes and turns them into delicious, golden little cakes. They’re crispy on the outside, fluffy in the middle, and packed with savory, oniony flavor. Make a batch, and your holiday leftovers will be gone before you know it.
Ingredients:
- 2 cups leftover mashed potatoes
- ⅔ cup grated cheddar cheese
- 3 scallions, chopped, plus more for garnish
- ¼ cup chopped fresh parsley
- 1 large egg
- ½ teaspoon onion powder
- Pinch cayenne pepper
- ½ cup all-purpose flour, spooned and leveled
- ¾ cup panko breadcrumbs, for coating
- Avocado oil, for the pan
- Sour cream, for serving
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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