Mashed Sweet Potatoes

Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes such as roasted turkey and chicken. This recipe includes a little bit of cinnamon and nutmeg which gives it some warmth and festiveness. You'll also notice that there are no marshmallows in this recipe. The naturally sweet flavor of the potatoes, the complex spice notes, and the rich, creamy butteriness are all this recipe really needs.

Note that there is no added sugar, either, which makes this version is a bit more savory. The fresh sage, in particular, brings out that earthiness. Let's face it: Sweet potatoes are already pretty sweet. Enjoy their natural flavor and emphasize their creaminess with this recipe.

Ingredients:

• 6 medium sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, softened, divided
• 1 tablespoon coarsely chopped fresh sage
• 1/2 cup warm heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Kosher salt, to taste
• Freshly ground pepper, to taste