Apple Cheddar Galette with Crispy Herb Cheddar Crust
Dec 15, 2024 03:27 AM
Sweet and savory apple cheddar galette with a crispy herb cheddar pie crust. Top with flaky sea salt, a drizzle of honey, and fresh thyme for a fun way to use up fall apples in an appetizer, snack, or easy brunch recipe.
Say hello to a gorgeous new fall appetizer that doubles (and triples) as a snack, delicious lunch, or festive brunch treat. OH and it might just be your new favorite way to show off those gorgeous fall apples.
This apple cheddar galette is made with my all butter pie crust as the base, plenty of melty cheddar cheese, juicy apples, fresh herbs, and a drizzle of honey for sweetness and savoriness in every crispy bite. I’ve had so much fun experimenting with unique apps that are perfect for the holidays or just when you need something a little fun for get togethers this season.
Make it your way with your fav cheeses, try a new fruit if you’d like, or just bake it up as is and watch family and friends swoon! I know you’re going to love this one.
Ingredients:
For the crust
- ½ cup (1 stick or 113 grams) salted butter
- 1 ¼ cup (150 grams) all-purpose flour, plus additional for dusting
- ¼ teaspoon kosher salt
- 1 teaspoon sugar
- ½ cup (2 ounces) sharp white cheddar cheese, shredded
- 1 teaspoon fresh thyme
- 1 tablespoon vodka (or sub buttermilk)
- 2-3 tablespoons ice cold water, plus more if necessary
For the galette
- ¾ cup (3 ounces) sharp white cheddar cheese, shredded and divided
- 1 large honeycrisp apple, cored and thinly sliced
- 2 tablespoons salted butter, melted
- 2 teaspoons granulated sugar
- 1 teaspoon milk of choice
For topping
- Flaky salt
- A drizzle of honey
- 2 sprigs fresh thyme, stems discarded
Prep Time:
35 minutes
Cook Time:
35 minutes
Total Time:
70 minutes
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