Slow Cooker Italian Beef Sandwiches
Jan 18, 2025 01:31 PM
Irresistible Slow Cooker Italian Beef Sandwiches are quick and easy to make! Juicy, tender, flavorful Italian Beef made right in your slow cooker with just a handful of ingredients. Great for game day or an easy weeknight dinner!
This simple Italian Beef recipe is serious comfort food and you are going to love how easy it is to make! This easy slow-cooker dish brings together tender beef, tangy peppers and Provolone cheese, all piled high on a crusty roll. It’s hearty, comforting, and packed with bold Italian flavors that will have everyone coming back for seconds.
Slow-cooked to perfection, these Italian Beef sandwiches are as delicious as they are versatile. The prep is so quick and easy. The beef gets seasoned and then popped in the slow cooker and topped with tomato sauce. Next comes the sliced bell peppers, onions and pepperoncinis. The pepperoncinis have a little bit of spice but even if you’re not a fan of spicy recipes, you don’t really want to leave them out as they add a lot of flavor. Then it’s the slow cookers turn to turn that beef into melt in your mouth tender and flavor Italian Beef.
I like to toast up some crusty sandwich rolls, load it up with the Italian beef, add some more pepperoncinis – if you like it spicy – and then top with some Provolone cheese. I throw it all in a warm oven until the cheese is perfectly melted and gooey – so good! Heaven you guys. This Italian Beef is just ridiculously good and so perfect for weeknights, game day gatherings, or cozy family dinners.
Ingredients:
- 4 pound boneless beef chuck pot roast 3 to 5 pounds will work
- 2 teaspoons fine sea salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 15 ounces tomato sauce
- 2 green bell peppers thinly sliced
- 2 yellow onions thinly sliced
- 12 ounces jar sliced pepperoncini (plus more for serving)
- 10 crusty sandwich rolls split and toasted
- 20 slices Provolone cheese
Prep Time:
10 minutes
Cook Time:
600 minutes
Total Time:
610 minutes
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