Slow Cooker Beef and Cabbage Stew

Beef and cabbage stew is an easy slow cooker recipe. Just add beef, chopped vegetables, and cabbage to a rich tomato broth in the Crockpot for the perfect make-ahead meal.

• 1 pound beef chuck roast or stewing beef, trimmed and cubed
• 1 teaspoon steak seasoning
• 1 tablespoon olive oil if browning the beef
• 1 large yellow onion chopped, or 2 small
• 1 large russet potato peeled and cut into ½-inch cubes
• 2 ribs celery sliced
• 2 carrots sliced
• 6 cups chopped green cabbage 1-inch chop
• 3 cups beef broth or beef stock
• 1 (28 ounce) can whole tomatoes with juices
• 1 beef bouillon cube
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme leaves
• salt and black pepper to taste
• 2 teaspoons cornstarch optional