Vegan Cheesy Potato Wedges

These Vegan Cheesy Potato Wedges are a perfect snack when you're craving something cheesy and comforting. The potatoes are air-fried so they're a much healthier choice than regular fried potatoes.
Ingredients:
For the Potatoes
- 1 lb fingerling potatoes
- 1 teaspoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
For the Cheese Sauce
- ½ cup raw cashews
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- 2 tablespoon nutritional yeast
- 1 teaspoon fresh lemon juice
- 2 tablespoons cup water may need up to ¼ cup
Prep Time:
15 minutes
Cook Time:
16 minutes
Total Time:
31 minutes
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