Slow Cooker Chicken Enchiladas

These Slow Cooker Chicken Enchiladas are a family favorite! These have all the flavor of traditional enchiladas but are easier to make! Insanely delicious!
If you love meals that are super easy and require just a few simple ingredients then these are for you! These slow cooker enchiladas take just a few minutes to throw together and make for a delicious dinner the whole family will enjoy!
Ingredients:
- 1 1/2 pounds skinless boneless chicken tenders or breasts
- 1 (28 oz.) can red enchilada sauce
- 1 Tbsp taco seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 10 white or yellow corn tortillas or low carb flour street tortillas
- 1 (15 oz.) can black beans, rinsed and drained.
- 1/2 cup reduced fat Mexican style cheese, shredded
Optional Toppings
- Sliced jalapeños
- Salsa
- Fresh cilantro, chopped
- Fat free sour cream or Greek yogurt
- Diced avocado
- Fresh lime juice
Prep Time:
5 minutes
Cook Time:
240 minutes
Total Time:
305 minutes
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