Whole Wheat Bagels
Jan 31, 2025 01:05 PM
Learn how to make savory and delicious Whole Wheat Bagels with a perfectly chewy bagel texture. Top with everything seasoning.
Fun fact about me: One of my all-time favorite breakfasts is a warm toasted bagel, that has been buttered and smeared with a good dollop of tangy cream cheese.
The very idea of making homemade bagels was so foreign and daunting to me, that I actually avoided trying it for years.
When I finally got up the courage to try, I realized that not only are they really easy to make, but they are also be so much fun! If you have been wanting to try your hand at homemade bagels, I encourage you to give this simple whole wheat bagel recipe a try. They have an amazing outer crust, and a chewy texture that is to die for.
Ingredients:
For the everything seasoning
- 3 tablespoons sesame seeds 27 grams
- 3 tablespoons poppy seeds 27 grams
- 1 1/2 tablespoons dried onion flakes 7 grams
- 1 tablespoon dried garlic flakes 5 grams
- 1 1/2 teaspoons coarse sea salt 9 grams
For the bagels
- 1 1/2 cups warm water 110-115ºF, 12 ounces
- 1 package instant yeast 7 grams
- 2 tablespoons molasses 40 grams
- 2 cups whole wheat flour 270 grams
- 1 3/4 cups bread flour 228 grams
- 2 teaspoons salt 12 grams
- 1 pot of boiling water
- 2 teaspoons baking soda 12 grams
- 1 tablespoon granulated sugar 12 grams
- 1/4 cup cornmeal for the baking sheet, 36 grams
- 1 egg, to brush on bagels beaten
Prep Time:
35 minutes
Cook Time:
20 minutes
Total Time:
100 minutes
Write a comment
No comments