Best Low Carb Keto Carrot Cake Cheesecake
Mar 28, 2025 02:52 PM
This beautiful Low Carb Keto Carrot Cake is layered between creamy cheesecake and cream cheese frosting! This pretty cake is Nut Free, Gluten Free, Sugar Free and Grain Free. Just 5 grams of net carbs!
Even if you’re not much of a baker, you can make this lovely low carb, but traditional cake for a special occasion, like Easter!
It’s not as hard as you might think, but does take some prep work to prepare the cheesecake layer first then bake the regular carrot cake to place on top. This is our favorite cake for the Spring!
This flavorful keto carrot cake is everything you need to make any occasion special and it’s an allergy friendly cake! No almond flour or any nuts unless you want to add some on top of the whole cake to decorate when serving.
A layer of sugar-free cheesecake and a layer of the best low carb carrot cake you will ever have, all covered with sugar-free cream cheese frosting!
Friends and family will be shocked when they taste this keto recipe and certainly won’t believe this delicious carrot cake is a Healthy Low Carb, Gluten Free, Sugar-Free Cake!
Ingredients:
Cheesecake
- 16 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla liquid stevia
- 1 tsp vanilla extract
- 1/2 cup Monk Fruit Allulose Confectioners sweetener
- 1/4 tsp salt
- 2 eggs
Carrot Cake
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup oil
- 1 tsp lemon juice
- 1 tsp vanilla liquid stevia
- 1/2 cup coconut flour
- 1/2 cup carrot grated
- 1/2 cup coconut shredded, unsweet
- 1/3 cup ground flaxseed
- 3/4 cup Monk fruit Allulose Brown Sugar Sub or Sukrin
- 1/2 tsp Allspice or use a combination of cinnamon nutmeg, cloves
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Cream Cheese Frosting
- 16 oz cream cheese softened or mascarpone cheese
- 1/3 cup heavy cream
- 1 tsp vanilla liquid stevia
- pinch salt
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
105 minutes
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