Skillet Cornbread With Honey and Bacon
Apr 04, 2025 01:50 PM
This skillet cornbread bakes right up in a cast iron with crisp edges and a tender, bacon-studded center. The sweet-and-savory notes of floral honey and smoky bacon complement cornbread perfectly here.
Skillet cornbread is a thing of beauty, isn’t it?
I love when you order it at a restaurant and it comes out perfectly sized in a small, individually-sized skillet and piping hot.
It’s always best served with honey. At least, in my honest opinion.
And even better with bacon. That sweet-and-savory profile pairing just can’t be beat.
With all of that being said, let me introduce you to my take on the skillet cornbread: Honey Bacon Cornbread.
Ingredients:
- 6 slices applewood-smoked bacon, finely chopped
- 1 cup medium-ground yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 1 stick unsalted butter, melted
- ⅓ cup honey, plus more for serving
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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