White Chocolate Raspberry Cheesecake Bars

White Chocolate Raspberry Cheesecake Bars have a creamy white chocolate filling swirled with a raspberry sauce, all on top of an Oreo cookie crust.

• 1 bag (12 ounces) frozen raspberries
• ½ cup water
• 2 tablespoons (100 g) granulated sugar
• 2 teaspoons cornstarch

• 2 cups (216 g) crushed Oreo cookies, about 20 cookies
• 6 tablespoons (85 g) unsalted butter, melted

• 2 cups (364 g) white chocolate chips
• 3 packages (8 ounces each) cream cheese, softened
• ½ cup (100 g) granulated sugar
• ½ cup (119 g) heavy whipping cream
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract