Seared Salmon and Creamy Orzo Pasta
May 02, 2025 03:37 AM
Juicy salmon seared in a pan, paired with a creamy spinach and parmesan orzo pasta, and all cooked in the same skillet! Perfect for a busy weeknight, yet fancy enough to serve to guests.
This is one of my One Pan recipes I know you’ll want to keep on hand!
Until a few years ago, I was adamant that I didn’t like salmon (or much seafood at all, for that matter). But recipes like this changed my mind.
We all know how nutritious salmon is… loaded with omega 3’s, high in protein and tons of vitamins, so I’m glad I can enjoy those benefits. And now, so can you!
This recipe is one of those meals that’s great for a weeknight, since it’s cooked in one pan, and ready in less than 30-40 minutes.
It’s rich with flavor, yet is surprisingly simple, and pretty versatile!
Ingredients:
Salmon
- 4 salmon filets approximately 3 to 4 oz each
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil divided
Orzo
- 1 cup dried orzo pasta
- 2 cups reduced sodium chicken broth
- 1 cup baby spinach
- 1/2 cup heavy whipping cream
- 1/4 cup lemon juice fresh is best
- 2 Tbsp lemon zest
- 1/4 cup grated Parmesan cheese
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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