Creamy Salmon Pasta
Oct 02, 2025 03:20 AM
This Creamy Salmon Pasta is a quick and comforting meal that feels fancy without the fuss. Tender, baked salmon is combined with a garlic-parmesan cream sauce and tossed with pasta for a dish that’s rich, flavorful, and ready in just 30 minutes!
If you’ve ever craved a homemade dinner that feels a little fancy but doesn’t take forever to make, this creamy salmon pasta recipe is your answer.
It’s perfect for those busy nights when you’re short on time but you still want something comforting and satisfying.
With simple ingredients and minimal prep, you can have a rich, restaurant-style meal on the table in just 30 minutes. The salmon pasta is creamy, with a savory flavor that pairs so well with the seafood. It’s also easy to customize and perfect for picky eaters, too.
The creamy smoked salmon pasta has just a handful of staple ingredients. In fact, you probably have most everything on-hand for this creamy pasta.
Ingredients:
- 2 (6-8 ounce) salmon filets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 10 ounces dry linguine or spaghetti
Cream Sauce
- ¾ cup low-sodium chicken broth
- ¾ cup heavy whipping cream
- ¾ cup grated parmesan cheese
- 2 teaspoons garlic powder
- 1½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika, (regular paprika will also work)
- ¼ teaspoon dried thyme
- Salt and black pepper, to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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