Lemon Chicken Casserole

You guys love lemon chicken anything—and honestly, I’m the same. So I had to give you this lemon chicken casserole. With my signature made from scratch lemon herb sauce, you’ll want this on repeat!
This Dish is an Instant Favorite
Easy Weeknight Win: I love being able to toss everything in one pan and throw it in the oven! All the flavors meld together, and the clean-up is so simple!
Flavor Explosion! The lemony sauce is DY-NO-MITE in your mouth! It’s refreshing and creamy, and I can’t wait for you to try it!
Ingredients:
- 1 pound cubed boneless skinless chicken breast
- 1 teaspoon salt
- 2 teaspoons lemon pepper
- 2 ½ cups chicken broth
- 1 cup white rice
- 3 tablespoons lemon juice
- 3 tablespoons melted butter
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon pepper
- ½ teaspoon thyme
- thin slices from 1 lemon
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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