Best Morning Glory Muffins (Egg Free and Healthy)

My favorite morning glory muffins are healthy, hearty, and so delicious! Loaded with shredded carrots, apples, raisins, nuts, and coconut, they’re bursting with flavor and texture. My original recipe does not have eggs, making them vegan friendly!
A lot of my friends and family are on health kicks right now. Which is keeping me hot on the hunt for healthy, satisfying recipes that are easy to make and freezer friendly. Enter: morning glory muffins!
Have you ever had a healthy morning glory muffin before? They’re an old school bakery favorite, and have been one of my favorites since I was a kid. They’re so moist and tender and sweet. Add a cup of coffee and oh mah gosh… HEAVEN.
Ingredients:
- 1 and 1/4 cups (150g) whole wheat flour
- 1/2 cup (60g) all-purpose flour
- 3/4 cup (159g) brown sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/2 cup (114ml) coconut oil melted
- 1 large apple shredded
- 1 tablespoon vanilla extract
- 2 cups grated carrot (about 3 medium)
- 1/2 cup raisins
- 1/2 cup flaked coconut
- 1/3 cup walnuts chopped
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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