Healthy Blueberry Muffins
Try these Healthy Blueberry Muffins, where each bite is bursting with fresh blueberries! These easy and delicious treats are made with better-for-you ingredients like Greek yogurt, coconut oil, and plenty of blueberries – sure to be a hit!
When my husband asked for big, fluffy blueberry muffins (like the ones from a bakery), I found a recipe that was good, but way too sugary and buttery for breakfast.
So, I got to work tweaking it with better ingredients like Greek yogurt and coconut oil, without losing that bakery-style deliciousness. Guess what? My husband loved these even more than the original sugar-packed ones — mission accomplished for a better-for-you, super tasty muffin!
Ingredients:
DRY INGREDIENTS
- 1 cup (125g) white flour (or use white whole-wheat flour)
- 1 tablespoon cornstarch
- 1½ teaspoons baking powder
- ¼ teaspoon fine sea salt
- ¾ cup fresh (small) blueberries
WET INGREDIENTS
- 1 large egg
- ½ cup honey-vanilla Greek yogurt
- 1 teaspoon vanilla extract
- ¼ cup coconut oil, melted
- ½ cup light brown sugar, gently packed
- Optional: coarse sparkling sugar
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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