Cheesy Shrimp and Grits
May 09, 2025 12:48 PM
The Best Shrimp and Grits – Southern dishes don’t get much more lowcountry than this! Our classic recipe includes rich, cheesy grits topped with plump shrimp and crispy bacon, plus a dash of cayenne pepper for a kick of spicy Cajun flavor.
As a longtime resident of the south, I am confident to say that we know good low country cooking. And folks, this scrumptious Shrimp and Grits recipe is about as Southern as it gets!
It features smooth stone-ground grits blended with melty cheese, then loaded with sautéed shrimp and bacon. The result is a cozy, comforting dish with extra perky flavor and plenty of cheesy goodness in every bite! I also include a few generous dashes of spicy cayenne pepper to really knock your socks off! (But feel free to leave this out if you aren’t a fan.)
And while these cheesy shrimp and grits seem impressive and taste restaurant-quality, this recipe is remarkably easy to make in only 30 minutes!
Ingredients:
For the Grits
- 1 cup stone-ground grits
- 4 cups water
- 3 tablespoons butter
- 2 cups shredded fontina cheese or white cheddar
- Cayenne pepper
For the Shrimp
- 1 pound shrimp peeled and deveined
- ½ pound bacon chopped
- ½ lemon juiced
- 1 tablespoon chopped parsley
- ¾ cup chopped green onions
- 1 clove garlic minced
- Salt and pepper
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Write a comment
No comments