Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Black Eyed Peas With Smoky Collards And Cheesy Grits

Blossom Lady
Mar 09, 2023 06:59 PM
Black Eyed Peas With Smoky Collards And Cheesy Grits

A quick and easy meal for busy evenings, this collard greens and black eyed peas recipe is simple to pull together. Making Slow Cooked Black Eyed Peas ahead means dinner is ready in about 30 minutes! This recipe is vegetarian or vegan and easily gluten free.

They’re a powerhouse of nutrition and are delicious to incorporate into your food rotation. Raw, they’re a sturdy thick green with a texture similar to kale but even heftier. Cooked, they become tender yet still hold their structure.

Collard greens typically call for some sort of meat to flavor them. But for this vegetarian and vegan collard green recipe, I use liquid smoke, garlic and Tamari to bring out their best flavor!

Ingredients:

For the Black Eyed Peas:

2 1/2 C (670g) Slow Cooked Black Eyed Peas*

*OR*

1 C (165g) Dry Black Eyed Peas soaked overnight, rinsed.

2 C (472g) Vegetable Broth

1 C (210g) Yellow Onion small dice, about one onion

1 C (150g) Green Bell Pepper small dice, about one or a mix of green and red

2 Cloves of Garlic

1 Bayleaf

1 tsp Vegan Worcestershire Sauce gluten free if needed

1/2 tsp Liquid Smoke

A few dashes of Tabasco optional but recommended!

For the Collard Greens:

1/2 C (130g) Vegetable Broth

1/2 tsp Liquid Smoke

1/2 tsp Tamari

4 Cloves of Garlic minced

1 lb (565g) Collard Greens cut into ribbons and washed thoroughly

1 tsp Apple Cider Vinegar

Pinch of Red Pepper Flakes optional but recommended!

For the Grits:

3 C (710g) Water

1/2 tsp Sea Salt

1 C (150g) White or Yellow Corn Grits**

1/2 C (50g) Monterey Jack or Cheddar Cheese shredded, OR 1 1/2 TBS Nutritional Yeast*** for dairy free

For Serving:

Serve with Fresh Sliced Jalapeños

Tabasco

Smoky Bourbon Home 

Like!
Add to bookmarks
Assign tags
Loading...
No comments