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Coconut Cream Pie

Blossom Lady
Blossom Lady
May 09, 2025 01:52 PM
Coconut Cream Pie

Escape to the tropics with this heavenly coconut cream pie made with real coconut milk and shredded coconut for a flavorful and authentic coconut taste.

Why you’ll love this recipe

Rich & creamy filling – The homemade coconut custard is velvety smooth, packed with real coconut flavor, and perfectly balanced in sweetness.

Flaky, buttery crust – Whether using a homemade or store-bought crust, the crisp and tender base complements the luscious filling beautifully.

Light & airy topping – The whipped cream adds a dreamy, cloud-like texture, making each bite indulgent yet light.

Ingredients:
Crust
  • 1 single 9" pie crust, store-bought or homemade

Filling
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 1 can (400ml) full-fat coconut milk
  • 1/3 cup (80ml) whipping cream
  • 2 large eggs
  • 3 Tbsp (45g) unsalted butter, cut into tablespoon-sized pieces
  • 1 tsp vanilla extract
  • 1 cup (100g) unsweetened shredded coconut

Topping
  • 1 cup (240ml) whipping cream
  • 1/4 cup (30g) powdered sugar
  • 1/4 cup (25g) unsweetened shredded coconut
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
180 minutes
Click here for the recipe
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