Fried Rice Balls
May 21, 2025 02:42 PM
These Cheesy Fried Rice Balls are filled with savory rice, melted cheddar, Parmesan, and delicious bites of broccoli. They’re golden on the outside and warm and cheesy on the inside. Dipping options include Ranch, aioli, and more!
These crispy, creamy, Fried Rice Balls are as good as it gets! You can’t beat the warm broccoli cheddar rice filling surrounded by that crispy breading. Ranch makes a perfect dipping sauce for these!
Ingredients:
- 3 tablespoons butter
- ¾ cup finely diced yellow onions
- 3 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 chicken bouillon cube
- 1 cup uncooked long grain white rice
- 2 cups broccoli, fresh or frozen
- 2 ¼ cups cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- ¾ teaspoon EACH: Dried oregano, basil, parsley
Breading
- ½ cup all-purpose flour
- ¾ cup Italian breadcrumbs
- 2 large eggs, beaten
- Vegetable or canola oil, for frying (I use 40 oz.)
Prep Time:
40 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
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