Biscoff Cheesecake
May 23, 2025 04:18 AM
This delicious Biscoff Cheesecake recipe features a buttery Biscoff cookie crust, and a creamy Biscoff cheesecake filling. It’s topped with melted Biscoff cookie butter, and Biscoff cookie crumbs, which makes for a stunning and tasty dessert.
You will be surprised at how easily this recipe comes together. And with my tips, you will be able to make a beautiful looking Lotus Biscoff cheesecake. Anyone who tries this recipe will absolutely love it!
For those who have never tasted the cookie, Biscoff is a type of spiced shortcrust biscuit made by the Lotus Bakeries, a dainty cookie that has won the hearts of many. Biscoff has received widespread popularity due to their unique taste and flavor.
Ingredients:
Biscoff Crust
- 250 grams biscoff cookies 1 package of biscoff cookies
- 1/3 cup unsalted butter 75 grams
Biscoff Cheesecake Batter
- 907 grams cream cheese softened (4 packages of 8 oz.)
- 1 cup brown sugar 200 grams
- 1/4 cup granulated sugar 50 grams
- 1/2 cup sour cream 120 grams
- 1 cup biscoff cookie butter 240 grams
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 4 large eggs room temp
To decorate
- 1/2 cup biscoff spread
- 1/4 cup biscoff cookies crumbled
Prep Time:
40 minutes
Cook Time:
60 minutes
Total Time:
160 minutes
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