Grilled Chicken Teriyaki Pizza
Hot sizzling Grilled Chicken Teriyaki Pizza with fresh pineapple and bacon… Heaven! Pizza is a fabulous on the grill, because the crust cooks quickly (faster than a standard oven) creating a smoky blistered quality like traditional wood-burning pizza ovens.
Pizza topping combinations are seemingly endless. Although we love traditional Italian toppings, I get very excited to experiment with unique flavor options. After all, why be bland when you can be awesome!This simple blend of flavors creates and fusion of intrigue for you tastebuds with very little effort.These Grilled Chicken Teriyaki Pizzas are sweet, salty, savory, tangy, and oh so appealing!Within 3 to 5 minutes, you will have fresh sizzling Grilled Chicken Teriyaki Pizza with a crispy crust.Grilled Chicken Teriyaki Pizza with fresh pineapple, bacon, scallions, and teriyaki sauce! Easy teriyaki chicken pizza can be made on the grill or in the oven.
Ingredients:
- 1 pound homemade pizza dough, or store-bought
- 1 cup chopped cooked chicken (use leftovers or a rotisserie chicken)
- 3/4 cup chopped cooked bacon (about 8 thick-cut strips)
- 3/4 cup chopped fresh pineapple
- 3/4 cup shredded mozzarella cheese
- 1/2 cup chopped scallions
- 1/2 cup Teriyaki Marinade