Creamy Baked Cabbage Steaks
These Creamy Baked Cabbage Steaks are a delicious and healthy low-carb meal option. Learn how to prepare them and incorporate them into your diet for a filling and satisfying meal.
Cabbage is an incredibly underrated vegetable, and this Baked Cabbage Steaks recipe is proof that simple ingredients can create an incredibly flavorful dish. With its crispy edges, tender center, and a creamy, tangy topping, these baked cabbage steaks make for a satisfying side dish or even a light main course. Whether you're a long-time cabbage lover or just looking for a unique and easy way to prepare it, this recipe will become a staple in your kitchen.
This dish is not only easy to prepare, but it’s also highly versatile. The cabbage steaks are seasoned and coated with a creamy topping that turns golden and flavorful in the oven. The combination of mayo and ketchup creates a tangy, slightly sweet crust that enhances the natural flavor of the roasted cabbage. Plus, this dish is a great option for those looking to add more veggies to their meals.
- 2 medium cabbage heads
- ½ tbsp. garlic powder or onion powder
- 1 tsp. sea salt or to taste
- ½ tsp. black pepper or to taste
- 6 tbsp. mayo adjust as needed
- 6 tbsp. ketchup