Cabbage Gratin
Mar 21, 2025 03:14 PM
Cabbage Gratin is an amazing side dish that will be a huge hit with everyone who likes cheesy cabbage recipes! And this new recipe with cabbage, mayo, lemon juice, ground thyme, Swiss cheese, and Parmesan cheese only has 3 net carbs per serving!
This new recipe for Cabbage Gratin is an idea that popped into my head two days ago when I was lying in bed! I wish I had thought of it sooner, but once I had the idea to make a cabbage side dish with a cheesy gratin topping, I knew I had to hurry and get it posted since it's amazing and you need to try it ASAP.
Luckily I had all the ingredients on hand, and my amazingfriend was coming over to cook with me. And we absolutely LOVED this cheesy Cabbage Gratin that’s a relative of similar recipes with broccoli, cauliflower, and Brussels sprouts!
When you will be narrowing down the menu for St. Patrick’s Day, I highly recommend this Cabbage Gratin for a side dish to serve with corned beef. And since this post is reaching you too late for this year's plan, I hope you’ll make it some time in March while cabbage is still inexpensive in the grocery store!
Ingredients:
- 1 medium head cabbage
- 1 T olive oil
- salt and fresh ground black pepper to taste
- 8 T mayo
- 2 T fresh-squeezed lemon juice
- 1/2 tsp. ground thyme
- 2 cups finely grated Swiss cheese
- 1/4 cup coarsely grated Parmesan cheese
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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