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Creamy White Wine Halibut

Blossom Lady
Blossom Lady
Jun 08, 2025 01:38 AM
Creamy White Wine Halibut

This creamy white wine halibut recipe is easy, elegant, and has a dreamy sauce with lemon and capers! It’s a fantastic introduction to fish for picky eaters.

I’m a big fan of halibut because it’s a mild and lean fish that definitely doesn’t taste “fishy”. You may have seen it used in fish and chips, but it is gorgeous with a creamy pan sauce like this one! A splash of white wine, garlic, and lemon juice makes it extra special.

Overall, it’s a really approachable way to enjoy a protein you may not have thought to try in the past! The velvety sauce pairs so well with the flaky halibut.

Ingredients:
  • 4 (6 ounce) pieces halibut
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1/2 tablespoon flour + extra for dredging
  • 3 tablespoons butter divided
  • 3 cloves garlic minced
  • 1 cup heavy/whipping cream
  • 1/3 cup dry white wine
  • 1 teaspoon lemon juice
  • 1/4 teaspoon herbs de Provence or Italian seasoning
  • 1-2 tablespoons capers drained, optional but recommended
  • 1 tablespoon chopped fresh parsley
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Click here for the recipe
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