Chicken With White Wine Sauce

Tender, seared chicken breasts coated in a blend of spices and tossed in a garlicky white wine sauce is elegant enough for a dinner party, but simple enough for an easy weeknight meal!

The whole family loves chicken but a lot of chicken breast recipes are boring, let’s face it. Easy to make but lacking in flavor or they are dry. This easy chicken recipe is a great option to turn that around. It makes a moist piece of chicken and the creamy white wine sauce is the best (serve it with lots of sauce)!

You can serve this tender chicken (and of course the white wine pan sauce) over wild rice, regular rice, egg noodles, long pasta with some crusty bread and sprigs of thyme for garnish.

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 4 medium-large boneless skinless chicken breasts approximately 2 pounds total
• 2-3 tablespoon olive oil
• 1 medium to large shallot minced
• 2 cloves garlic minced
• ½ lemon cut into wedges
• ½ cup dry white wine Pinot Grigio or Sauvignon Blanc
• 2 tablespoon unsalted butter
• 2 tablespoon Dijon mustard
• 1 cup low sodium chicken broth or chicken stock
• ½ cup heavy cream
• 2 tablespoon cold water
• 1 tablespoon cornstarch or substitute with arrowroot powder
• Optional for topping: chopped Italian parsley or fresh thyme sprigs