Zucchini Corn Fritters
A simple and delicious way to enjoy your summer veggies. With just a handful of basic everyday ingredients, you can whip up these crispy fritters in no time. It's a versatile recipe that can be served as a tasty appetizer, a side dish, or even a light main course.
Fritters are the answer to an overflowing abundance of Summer zucchini and sweet corn.
They're super simple, require basic ingredients and are ready in ten minutes.
Ingredients:
- 1 pound zucchini (about 2 medium)
- 1 small onion (I use yellow)
- ⅔ cup corn (cooked fresh or frozen, thawed)
- 1 egg
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground coriander
- Pinch of ground cumin
- ½ teaspoon garlic powder
- 1 tablespoon chopped parsley
- 3-5 tablespoons vegetable oil, for cooking
Total Time:
17 minutes
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