Fish Tacos
Jun 28, 2025 02:28 AM
Our family LOVES a good taco!! Taco Tuesday? Try tacos any day!! While we love the classic chicken and beef, this fish tacos recipe is also on repeat for dinner.
Fish tacos are a party in your mouth, and if you haven’t jumped on this delicious bandwagon yet, now’s the time! Forget heavy, greasy meals; these beauties are all about fresh flavors – flaky, perfectly cooked fish nestled in a warm tortilla, piled high with a creamy cabbage slaw.
This Mexican dish is fantastic for a quick weeknight dinner, a fun gathering with friends, or a light lunch. They’re on the table in only 30 minutes and packed with irresistible flavor. So, if you’re looking for a meal that’s fresh, fun, and flavorful, fish tacos are definitely your next go-to!
Ingredients:
Slaw
- ¼ cup mayonnaise
- juice of one lime
- 1 tablespoon sour cream
- 1 tablespoon honey
- 1 tablespoon white vinegar
- ½ teaspoon salt
- 3 cups shredded cabbage
Fish
- 1 pound fresh tilapia fillets
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon oil
For Serving
- corn tortillas
- sour cream and salsa
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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