Italian Grinder Sliders
Jul 04, 2025 01:13 PM
My Italian grinder sliders are a major hit for any occasion! I love whipping up a platter of these to enjoy with our neighbor friends while the kids are playing outside in the summertime. They’re easy to make a large batch, and pack tons of yummy Italian sammie flavors.
Why I love this recipe
Tons of flavor in a handheld size: The slider size of these sammies are perfect for kiddos hands or serving as an appetizer before a main meal at your backyard BBQ.
Large batch to feed a crowd: I love that you can easily assemble 12 sliders like they’re one giant sandwich, making it super quick to serve 12 sliders all at once.
Super customizable: While this exact recipe features all my favorite Italian grinder fixins’, you can 10000% make these your own. Only have one kind of deli meat on hand? I’ve made these as turkey grinders, ham grinders — you get the idea.
Ingredients:
- 12- count Hawaiian Rolls
- 7 oz. sliced turkey breast
- 2 oz. sliced pepperoni
- 4 oz. sliced mortadella
- 3 oz. sliced salami
- 2 oz. sliced prosciutto
- 6 slices pepper jack cheese
- 6 slices provolone cheese
- 1 tablespoon unsalted butter, melted
- ¼ white onion, sliced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 4 oz. shredded lettuce
- 2 tablespoons olive oil
- 1 large tomato, sliced
- 6 pickle slices
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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