Grinder Pasta Salad

Grinder Pasta Salad recipe is packed with Italian meats, fresh cheese, tangy and spicy pepperoncini, and a decadently creamy salad dressing all mixed with perfectly al dente pasta. You'll love this fun twist on a classic sandwich favorite!

Ingredients:

• 2/3 cup mayonnaise
• 2 1/2 teaspoons red wine vinegar
• 2 teaspoons minced oregano leaves (or 1 teaspoon dried)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• pinch sugar

• 1/2 pound cooked cavatappi
• 1 thinly sliced romaine heart
• 1/4 ounce thinly sliced red onion
• 4 thinly sliced pepperoncinis
• 8 ounces mini mozzarella balls
• 3 ounces thinly sliced mortadella
• 2 ounces thinly sliced soppressata
• 2 ounces thinly sliced salami
• 10 halved cherry tomatoes
• 4 chopped pickled cherry peppers optional
• 2 tablespoons grated Parmesan
• salt and pepper to taste