Raspberry Crumble Bars
Jul 19, 2025 08:30 AM
If you’re looking for the perfect summer dessert you have found it! These Raspberry Bars have a brown sugar-oat crust and topping, with a jammy raspberry filling. Every bite is sweet, tart, buttery, and decadent.
These bars are a cross between a fruit crumble and a pie, made in bar form. These are easy to make and super easy to serve. Everyone will love them!
These bars are
Easy: The crust and topping are made from the same mixture, and the filling comes together in minutes.
Flavorful: A buttery brown sugar crust and topping paired with the sweet and tart flavors of raspberries.
Great for a crowd: These bars slice up beautifully and they can be eaten with your hands or a fork.
A make ahead dessert: These bars need several hours to firm up before serving. Make them up to 24 hours in advance of serving them.
Ingredients:
Crust and topping
- 1⅓ cups all purpose flour, spooned and leveled
- 1½ cups old fashioned oats
- 1 cup light brown sugar, lightly packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
Raspberry filling
- 2 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 2 cups fresh raspberries, rinsed and dried well
- ¾ cup raspberry jam or preserves
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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