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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 18 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Raspberry Crumble Bars

Blossom Lady
Jul 07, 2024 06:57 AM
Raspberry Crumble Bars

If you’re looking for the perfect summer dessert you have found it! These Raspberry Bars have a brown sugar-oat crust and topping, with a jammy raspberry filling. Every bite is sweet, tart, buttery, and decadent.

These bars are a cross between a fruit crumble and a pie, made in bar form. These are easy to make and super easy to serve. Everyone will love them!

Ingredients:
Crust and topping
  • 1⅓ cups all purpose flour, spooned and leveled
  • 1½ cups old fashioned oats
  • 1 cup light brown sugar, lightly packed
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted and cooled slightly
  • 1 teaspoon pure vanilla extract

Raspberry filling
  • 2 tablespoons cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups fresh raspberries, rinsed and dried well
  • ¾ cup raspberry jam or preserves



Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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