BLT Wraps with Jalapeño Ranch

These BLT wraps with jalapeno ranch are such a fun twist on the classic. They are super satisfying, light and refreshing and have a little pop of heat. The jalapeno ranch is a spin on my classic ranch and we love it this time of year. It tastes garden-fresh!

Something about the juicy tomatoes, crisp romaine and crunchy, savory bacon just hits the spot. It’s one of those classic summer flavors. I love to make the combo into a salad or even a pasta salad.

• 12 slices bacon
• 4 cups chopped romaine lettuce
• 2 to 3 tomatoes, sliced
• 4 burrito-size tortillas
• kosher salt and pepper
• jalapeño ranch
• 1 jalapeño pepper, seeded and diced
• 1 cup plain greek yogurt or sour cream
• ½ cup mayonnaise
• ½ cup milk
• 3 tablespoons fresh chives or 1 tablespoon dried chives
• 2 tablespoons fresh dill or 2 teaspoons dried dill weed
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• 2 teaspoons fresh lemon juice
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• pinch kosher salt and pepper