BLT Croissant Breakfast Sandwich

This BLT Croissant Breakfast Sandwich Recipe is a brunch-worthy twist on the classic BLT, layered with fluffy scrambled eggs, creamy mayo, and served on flaky croissants.

• 4 slices thick cut bacon
• 2 large croissants, sliced in half lengthwise
• 2 tablespoons mayo, more to taste
• 4 large eggs
• 2 tablespoons heavy cream or half and half
• 2 tablespoons butter
• 4 slices ripe tomato
• butter lettuce leaves