Tamale Pie

Savory ground beef is simmered in a zesty enchilada sauce and then baked under a cheesy cornbread topping for a quick and hearty one-pot dinner.

• 1 pound lean ground beef
• 1 onion chopped
• 1 bell pepper diced, green or red
• 2 cloves garlic minced
• 2 tablespoons taco seasoning
• ¼ cup water
• ¾ cup enchilada sauce
• 2 cups shredded cheddar cheese divided

• 1 box corn muffin mix 8.5 oz
• ½ cup sour cream
• ½ cup corn kernels canned, fresh, or frozen
• ⅓ cup milk
• 1 egg
• chopped fresh cilantro for garnish