Pecan Pie

Here’s an easy to make, classic Pecan Pie recipe with a rich filling topped with plenty of whole pecans. It’s the perfect pie for Thanksgiving.

This is a pecan pie recipe worthy of making for any and every occasion. It’s a super simple, perfect, classic pecan pie. The filling is amazing. Be careful though - you’ll want to dig in with a spoon and eat it all! 

• 3 large eggs
• 1 cup dark corn syrup
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• One unbaked pie crust
• 2 cups pecans