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Patricia bartley → Greek Chicken Orzo 2 days ago
would love to try these receipts
Josephine Thiel → Pecan Pie Cheesecake Bars 5 days ago
Looks likea recieple Id like to make
Josephine Thiel → Pecan Pie Cheesecake Bars 5 days ago
Looks delicious
Blossom Lady
Blossom Lady → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 12 days ago
You are welcome, Vida 
vida vadher → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 15 days ago
thank you
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please email me this recipe. Thank you
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I look forward to trying your recipes. They look d...
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 I like trying me recipes, but I'm pretty sure som...
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Sounds good
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Eggplant appetizer recipe for eggplant appetizer 
01 February simple recipes digest

Chocolate Pecan Pie

Blossom Lady
Blossom Lady
Feb 01, 2023 08:25 AM
Chocolate Pecan Pie

Not just any chocolate pie…. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Spiked with optional bourbon, our recipe is addictive and irresistible.

A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant.

The most intensely flavoured pecan pie you will ever make. This pie will make the end of your Thanksgiving evening that much better.

Ingredients:

  •   2 cups pecans
  • 6 ounces 70% chocolate roughly chopped into pieces (or semisweet chocolate)
  • 1/2 cup unsalted butter melted
  • 2 tablespoons unsweetened cocoa powder (I use Hershey's)
  • 3/4 cup golden syrup maple syrup, rice syrup or light corn syrup
  • 3/4 cup light brown sugar packed
  • 2 tablespoons all purpose flour
  • 2 tablespoons bourbon optional
  • 1 tablespoon pure vanilla extract
  • 3/4 teaspoon salt
  • 4 large eggs whisked
  • 9 inch pie crust or pie shell
    • Click here for the recipe
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