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MommaCottage Cheese Berry Cobbler 10 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 15 days ago
must try
Sandra CoyeHello Dolly Bars 20 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Crispy Smashed Potatoes with Garlic and Parmesan

Blossom Lady
Dec 11, 2020 07:45 AM
Crispy Smashed Potatoes with Garlic and Parmesan

How to make crisp, crusty roasted smashed potatoes without deep-frying, with whole garlic cloves, rosemary and sage. These are a winner! If you love extra-crisp, crusty potatoes but aren’t much of a deep-fryer, this is your new go-to recipe. These smashed potatoes are so simple to make, and insanely delicious. You know what they say about a certain brand of potato chip? Well, for me these potatoes are even better than chips, because they have a lot more going on than just salt and grease.

That includes well-done crunchy bits, tender chunks of potato flesh, wispy, crisp sage leaves and soft, creamy roasted garlic cloves. And, last but not least, a good sprinkle of Parmesan cheese as they come out of the oven. Taking the extra step to briefly boil the potatoes before roasting them in a hot oven is a genius move. The potatoes soften just a bit, creating an outer layer of starch that crisps up better than if they’d gone straight into the oven.

Ingredients:

  • 2 pounds (900 g) baby Yukon gold potatoes, 1 1/2 – 2 inch diameter
  • Kosher salt
  • 1/3 cup (75 ml) olive oil or canola oil
  • 3 or 4 plump garlic cloves
  • 3 sprigs each fresh rosemary and sage
  • 1/4 cup (25 g) grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
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