Apple Fritter Focaccia

This Apple Fritter Focaccia combines fluffy focaccia bread with buttery cinnamon-sugar apples and a sweet glaze. It’s a cozy fall bread that tastes like an apple fritter in sliceable form! It’s a must-add to my September recipe collection.

• 1 cup water, warmed (about 105°-110°F)
• 2 tablespoons granulated sugar
• 1 teaspoon active dry yeast
• ⅓ cup (73 g) vegetable oil, divided
• 2 ½ cups (312.5 g) all-purpose flour
• ½ teaspoon kosher salt

• ½ cup (1 stick / 113 g) unsalted butter, melted
• ½ cup (100 g) light brown sugar, packed
• 2 tablespoons ground cinnamon
• ½ teaspoon vanilla extract
• 3 medium Granny Smith apples, cored, peeled, finely diced

• 1 cup (125 g) confectioners' sugar
• 2-3 tablespoons whole milk