Tomato Focaccia
Also called focaccia bread, this is one of my favorite recipes to make with yeast. It's a simple dough with few ingredients, and the result is spectacular: golden crust, salty and oily in the best possible way, with unparalleled crunchiness. It's very versatile with toppings, but tomatoes and herbs are fantastic. The aroma in the kitchen will make you a fan if you're not one yet.
Ingredients:
Write a comment
No comments