Texas Chili

Make a true Texas chili with hearty beef, smoky spices, and zero beans. A bold, authentic recipe perfect for game days or weeknights!

Do you like your chili with beans or without? This authentic Texas chili keeps it classic. Just bold, tender chuck roast, without beans. It has a rich, smoky flavor in every bite.

• 2 ½ – 3 pounds chuck roast cut into ½-inch cubes
• 2 teaspoons salt more or less to taste
• 1 teaspoon pepper more or less to taste
• 3 tablespoons olive oil
• 1 large diced yellow onion
• 2 jalapeno peppers, seeded and diced
• 6 minced garlic cloves
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• 2 teaspoons dried oregano
• 1 teaspoon coriander
• ½ tablespoon cocoa powder
• 2 chopped chipotles in adobo
• 1 tablespoon tomato paste
• 1 (28-ounce) can crushed tomatoes
• 4 cups beef broth