Texas Chili Con Carne

Texas style Chili Con Carne – Bite size pieces of chuck roast are browned then simmered in a homemade thick chili puree until flavors have well developed and beef is perfectly tender. From there you can top it with all your favorite toppings and pair it with tortilla chips or cornbread for the ultimate cozy meal!

Ingredients:

• 4 New Mexico chilies, stems and seeds removed (about 5 to 6-inches each)
• 3 Ancho chilies, stems and seeds removed (about 4 inches each)
• 3 cups low-sodium chicken broth, then more as needed
• 4 lbs. boneless beef chuck, cut into bite size cubes (about 1 inch)
• 2 Tbsp olive oil
• Salt and black pepper
• 1 extra large yellow onion, chopped (2.5 cups)
• 1 red bell pepper, chopped (1.5 cups)
• 2 to 6 jalapeños, seeds and ribs removed for less heat if desired, diced (optional)*
• 4 garlic cloves, minced (1.5 Tbsp)
• 1 Tbsp ground cumin
• 2 tsp paprika
• 1 1/2 tsp ground coriander
• 1/2 tsp allspice
• 2 tsp Mexican oregano
• 2 tsp unsweetened cocoa powder
• 2 cups tomato puree, then more as needed