Ravioli Lasagna
This Ravioli Lasagna recipe is layered with a flavorful meat sauce, an herb ricotta mixture, and delicious ravioli all topped with melted mozzarella cheese. It’s oven-baked and so delicious, it takes traditional lasagna to the next level!
This amazing Ravioli Lasagna has all of the flavors of classic lasagna that we know and love, but we’re replacing the lasagna noodles with filled ravioli that you don’t even have to boil! The ravioli filling that you select is up to you, and it’s a fun way to introduce different flavors into this amazing dish. Spinach and mushroom ravioli are a few of my personal favorites!
This amazing meat sauce has both ground beef and sausage, and the herb ricotta layer in the middle of this dish is SO delicious. You will want to make this on repeat- it’s great for a group and make-ahead friendly!
- 1 cup ricotta
- 1 egg, beaten
- ¼ cup parmesan cheese, grated
- ¾ teaspoon EACH: oregano, basil, parsley
- ½ teaspoon salt
- ½ lb. ground beef
- Salt/pepper, to taste
- ½ lb. ground Italian sausage, sweet, mild, or spicy
- 1 small yellow onion, diced
- 3 cloves garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon tomato paste
- ¾ teaspoon Italian seasoning
- 2 (24 oz.) jars marinara sauce
- ½ cup chicken broth
- 2 (20 oz.) packages refrigerated ravioli, uncooked
- 2 cups shredded mozzarella cheese