Honey Lime Salmon with Mango Salsa
Oct 10, 2025 03:12 AM
It doesn’t get any tastier (or easier) than these sweet, buttery Honey Lime Salmon fillets cooked perfectly flaky and tender and topped with sweet and tangy mango salsa with red peppers, onions, and cilantro. Ready in 20 minutes!
Salmon and I go way back. In fact, I can’t think of a time when I didn’t enjoy salmon, which I think is weird, especially for a notoriously picky kid. But salmon was just one of those things I gladly ate — strike that — gobbled up.
I love it so much that I put it in our meal rotation at least 2-3 times a month, if not more! And for good reason: it’s easy to find at any grocery, it’s always in season, and it’s always delicious, especially when smothered in a sweet, fruity salsa like this new honey salmon recipe!
Ingredients:
- 4 6-ounce salmon fillets
- 2 teaspoons olive oil
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons honey
Mango Salsa
- 2 large mangoes - diced
- 1 red bell pepper - diced
- ½ red onion - diced
- handful of cilantro - finely chopped
- juice of 1 lime
- ¼ teaspoon salt - or to taste
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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